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Amano japonica, scientifically known as Caridina multidentata. Amano shrimp are constantly grazing on plants, wood, rocks, and glass making them ideal for algae prone tanks
Amano shrimp are hardy and adapt to a wide range of conditions, recommended parameters are Temperature: 20–26°C pH 6.5–7.5 GH (General Hardness) 5–15 dGH KH (Carbonate Hardness) 2–8 dKH (0–10 dKH TDS 150–300 ppm Ammonia 0 ppm Nitrite0 ppm Nitrate Below 20 ppm
Amano Japonica
£5.49Price
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- Native to Japan and Taiwan.
- Grows to about 4–5 cm (1.5–2 inches).
- Famous as an excellent algae eater in freshwater aquariums.
- Popularized by aquascaping pioneer Takashi Amano, from whom it gets its common name.