Water Parameters:
pH: ~7.5–8.5 (slightly alkaline)
Temperature: 26–30 °C (79–86 °F)
Hardness: GH 5–10 °dH, KH moderate
Water quality must remain pristine — zero detectable ammonia or nitrite, and nitrate levels kept low
 
Caridina loehae, endemic to Sulawesi’s Malili Lake system in Indonesia, show's red colouration with a blue hue.
 
Photo of shrimp is for reference as all shrimps have different characteristics.
 
These shrimp are sensitive to fluctuations in water parameters, so consistent monitoring is essential.