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Water Parameters:
pH: ~7.5–8.5 (slightly alkaline)
Temperature: 26–30 °C (79–86 °F)
Hardness: GH 5–10 °dH, KH moderate
Water quality must remain pristine — zero detectable ammonia or nitrite, and nitrate levels kept low
Photo of shrimp is for reference as all shrimps have different characteristics.
These shrimp are sensitive to fluctuations in water parameters, so consistent monitoring is essential.
Red Line
£5.99Price
VAT Included |
Out of Stock
NOT AVAILABLE THROUGH WINTER